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Ferdinand Bonnet LogoFerdinand Bonnet Village
Ferdinand Bonnet Logo

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Excessive alcohol consumption is dangerous for health, please drink responsibly.

Brut

M

This magnum reveals the full complexity and maturity of Chardonnay.

Download the Technical Sheet
eye

Golden color, fine bubbles, and a lovely persistent mousse.

nose

Intense, with notes of candied fruit, brioche, toasted almonds, and floral hints.

mouth

Expressive Champagne with citrus notes (lemon), dried fruit and honey flavors, a beautiful length on the palate, and a slight bitterness on the finish.

Taste Note

Its golden, brilliant color, enlivened by fine, persistent bubbles, captivates at first glance. On the nose, it reveals a rich and evolved aromatic palette, where floral and ripe citrus notes blend with aromas of candied fruit, brioche, and toasted almonds.

On the palate, the attack is broad and silky, marked by elegant minerality and complex flavors of dried fruit, honey, and citrus zest. The long, harmonious finish offers a subtle hint of bitterness, the signature of an exceptional wine.

Dosage

8 g/l

Bottled in

2020

(Harvest 2019)
Ageing

4 years and 8 months

on slats
Service Temperature

9°C-12°C

Pairing Suggestions

Ideal for a refined aperitif, this magnum also pairs perfectly with pan-seared or semi-cooked foie gras accompanied by an apple chutney, enhancing each bite with its balance and finesse.

for 2 persons

Ingredients List

  • 200g foie gras (duck or goose)
  • 2 apples (Golden or Granny Smith)
  • 1 shallot
  • 550g sugar
  • 100ml cider vinegar (or balsamic vinegar)
  • 1 teaspoon of fresh grated ginger or ginger powder
  • 1 tablespoon sunflower oil (or olive oil)
  • Salt and pepper
Download the recipe
Logo Champagne G. Gruet & Fils

EXCESSIVE ALCOHOL CONSUMPTION IS DANGEROUS FOR HEALTH. PLEASE DRINK RESPONSIBLY.