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From the vineyard to the cellar, each team member contributes to crafting exceptional champagnes. Together, we cultivate excellence to share with you the effervescence of our terroirs.
LOIC, Cellar Operator
Brut Blanc de Blancs
Millésimé 2020
The 2020 vintage reflects the richness of an exceptional year. It is a champagne that combines finesse and character, like a cherished memory kept close to the heart.
DELPHINE, Oenologist
LA PART DES ANGES
BLANC DE BLANCS
This champagne is an alchemy between tradition and innovation, where oak enhances the aromas without ever overpowering them. For me, it reveals the soul of the terroir with rare complexity.
ROMAIN, Cellar Manager
Brut
Blanc de Blancs
This champagne is the quintessence of Chardonnay : precise, elegant, and vibrant. It embodies the freshness of our terroir, and it’s this purity that I love to rediscover with every tasting.
JEAN-YVES, President
Extra-Brut
Blanc de Blancs
This champagne is the purest expression of our terroir. I love its minerality, its tension on the palate—it’s a real lesson in simplicity and elegance.
MYLÈNE, Sales and Administrative Assistant
Brut
Rosé
Brut Rosé is an explosion of freshness with notes of red berries, featuring just the right amount of finesse and elegance. I love its pink hue, which makes all the difference
MAGALI, Cooperative Manager
Magnum Brut
Blanc de Blancs
The magnum promises an even more generous tasting experience. This format enhances the aromas and typical character of the Blanc de Blancs. I enjoy tasting it in moments of sharing.
CHRISTOPHER, Assistant Cellar Operator
Brut
Grande Réserve
This cuvée is the perfect alliance of Chardonnay’s finesse and Pinot Noir’s power. I love its generosity, which reflects both our land and our craftsmanship.
OUR BOARD OF DIRECTORS
Women and Men of Conviction, Architects of Our Cooperation Chaired by our iconic president, Jean-Yves ORCIN, our Board of Directors consists of 12 members dedicated to collective success.
The cooperative model of Champagne G. Gruet is based on unity and solidarity among winegrowers. This model allows each producer to share their resources and expertise while benefiting from collective knowledge.
It promotes local sourcing, strengthening the connection with our terroir, and ensures transparent and participatory management. By working together, we enhance the quality, authenticity, and diversity of our productions, while offering our members continuous support and a space for innovation.
This cooperative model is at the heart of our commitment to sustainable and accessible champagnes.
- Jean-Yves ORCIN, président
Committed winegrowers
These administrators, who are winegrowers themselves, embody the very essence of our cooperative by committing to the pooling of resources (optimizing resources, etc.), organizing the strategic management of the cooperative through informed decisions that support sustainable development, and bringing members together around common projects. They are at the heart of the action, true ambassadors of cooperative values.
Thanks to their vision and determination, our cooperative continues to evolve, always in line with the expectations of its members and the challenges of tomorrow.
